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Food Grade Rubber Hose for Milk, Beer, and Juice - China Suppliers & Factory Quality

Our food grade rubber hoses, made from premium quality materials, are designed specifically for the food production and supply chain in China. These hoses are essential as they do not alter the taste or color of the food and are compliant with stringent hygiene standards. Key features include excellent wear resistance, oil resistance, and high-pressure endurance, making them ideal for the inhalation and transportation of milk, beer, juice, oil, and their by-products. Trusted by various suppliers and factories, our hoses find extensive applications in dairy factories, edible oil factories, cheese production facilities, beverage plants, and beer manufacturers, ensuring safe and efficient fluid transfer in the food industry.

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    Food grade rubber hoses are mainly used in the food production and supply chain. It must not affects the taste and color of the food, and must meet the hygiene requirements. Our food grade hose uses high-quality rubber raw materials,has the product characteristics of wear resistance, oil resistance, and high pressure resistance. It is suitable for inhaling and transporting milk, beer, juice, oil, their by-products and greasy fluids. It is widely used in dairy factories, edible oil factories, cheese factories,beverages, beer factories or other food factories.
    Food grade rubber hose characteristics
    • No plasticizer, no animal-derived tube inner, prevent the spread of bacteria, and no contact pollution to the transported product.
    • The synthetic material on the hose surface is resistant to common cleaning agents and has good resistance to atmospheric erosion and aging.
    General hose structure (all can be customized)
    Tube Inner White, smooth, NR, NBR or EPDM food quality rubber
    Reinforcement Layer High-strength multi-layer synthetic fiber, implanted spiral metal steel wire
    Surface Layer Synthetic rubber, blue, anti-wear, anti-air erosion, anti-aging, smooth, cloth-like surface
    Temperature Range -20℃~90℃, can be steam sterilized at 130℃ for no more than 30 minutes
    Working Pressure 6-10bar
    Safety Factor 3 times the working pressure
    General food grade hose data sheet
    ID OD Bending radius Work pressure Bursting pressure length
    inch mm mm mm bar(steam) bar(water) bar m
    3/8" 9.5 17 55 6 20 60 100
    1/2" 12.7 22 65 6 20 60 100
    5/8" 15.9 25 85 6 20 60 60
    3/4" 19 30 100 6 20 60 60
    1" 25.4 37 125 6 20 60 60
    1-1/4" 32 44 250 4 10 40 40
    1-1/2" 38 51 300 4 10 40 40
    2" 50.8 66 400 4 10 40 40
    2-1/2" 63.5 80 500 4 10 40 40
    3" 76 94 600 4 10 40 40
    Product Display
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    Frequently Asked Questions
    Q1: What materials are used inside the food grade rubber hose?
    A1: The inner tube is constructed from high-quality white, smooth NR, NBR, or EPDM food quality rubber. It contains no plasticizers and no animal-derived materials, preventing the spread of bacteria.
    Q2: Can this hose handle high-temperature sterilization?
    A2: Yes, the hose operates in a temperature range of -20℃ to 90℃, and it can be steam sterilized at 130℃ for a duration of no more than 30 minutes.
    Q3: What types of fluids is this food grade hose suitable for?
    A3: It is designed for inhaling and transporting milk, beer, juice, edible oil, their by-products, and other greasy or non-greasy food fluids.
    Q4: Is the outer surface of the hose resistant to chemical cleanings?
    A4: Yes, the outer surface is made of synthetic rubber that is highly resistant to common cleaning agents, atmospheric erosion, and aging.
    Q5: What is the safety factor and working pressure of the hose?
    A5: The general working pressure is 6-10bar, and the hose is engineered with a safety factor that is 3 times the working pressure.
    Q6: Can the hose structure be customized for specific industrial requirements?
    A6: Yes, all aspects of the hose structure, including the tube inner rubber type, reinforcement layers, and dimensions, can be customized to fit your specific factory applications.